can be formulated aseptic brik

Easy to carry, and clean and hygienic, safe, green environmental protection

1. Aseptic technology is listed as the important food science innovation in the 20th century. 2. Different from canned and bottled food, aseptic processing makes liquid food better retain color, texture, natural flavor and nutritional value. 3. Aseptic packaging can remain aseptic for up to one year without preservative or refrigeration. 4. Packaging: The qualified products are packaged by a baler, and qualified labels are posted. 5. Packing: Qualified products are placed in a corrugated box with inner packaging bags according to a certain number of codes. 6. Suitable for product variety and quality requirements 7. 250ml Mini Fresh Milk Box for fresh milk, whipping cream, youghurt…