China 's food and packaging machinery industry has experienced about 40 years of development, and a number of leading enterprises with strong R & D and innovation capabilities, independent intellectual property rights and a certain market share have emerged. Through the introduction, digestion, absorption and innovation model, these enterprises have developed a number of equipment products that have reached the international advanced level, effectively meeting the market demand of downstream beverage and other industries, and promoting the development of related manufacturing industries. However, in general, compared with foreign enterprises, the scale of enterprises in China 's food and packaging machinery industry is generally small. There is a certain gap between China 's food and packaging machinery industry and international benchmarking enterprises such as KRONES, SIDEL and KHS in terms of production efficiency, reliability, stability, intelligence, greening and forward-looking technology research and development of equipment. In high-end equipment, lack of competitiveness and brand influence ; high-end key components such as high-performance PLC, servo motors, control units, electrical components, seals, solenoid valves, high-speed bearings, drives, some high-end precision instruments and special sensors, and important design software, control systems and information management software also need to rely on imports.
According to the development plan of China 's food and packaging machinery industry during the 14 th Five-Year Plan period, the development trend of the industry during the 14 th Five-Year Plan period is mainly as follows :
( 1 ) Green manufacturing methods
The industry actively carries out technological innovation and integration based on the whole life cycle of equipment, and realizes the greening of the whole life cycle from product design, manufacturing, packaging, transportation, use, scrapping and recycling.
( 2 ) Health and safety standardization of equipment
Through standardization construction, a batch of product standards and general technical requirements are formulated / revised to improve the technical level and international competitiveness of equipment.
( 3 ) Technological innovation and system integration
Continue to carry out technological innovation and new product development, shorten the gap with international advanced technology and equipment ; the problems of vibration, noise and efficiency of high-end equipment are studied by simulation technology.
( 4 ) Information technology and manufacturing technology integration and intelligent
Through the integration of manufacturing technology and Internet technology, sensing technology, machine vision technology, robot technology, etc., the automation, flexibility, intelligence and complete level of food and packaging machinery are improved, and the data acquisition, analysis and processing of the production process are realized. Real-time control and remote operation and maintenance of equipment.
( 5 ) Manufacturing servitization
Focusing on the whole life cycle service of equipment, it provides new services of personalized innovation, collaborative manufacturing and collaborative production that pay more attention to user experience.
